Christmas Menu From 21th November to 22nd of December Appetizer Cured Breast of Goose with Amarillo chutney Reindeer in Brioche, rocket salad and brie cheese Smoked trout, caraway seeds and créme fresh Main course Seared breast of duck, sweet potato, beetroot and orange-cinnamon infused glaze Dessert Tia-Maria créme brulle, cherry marshmellows & gijanduja ice cream Price 10.900 kr.
