Menu
A varied and diverse menu for everyone
Our menu is full of enthusiasm and packed with innovative dishes. Here you will find a diverse selection of dishes that cater to most tastes. From fresh pasta, to burgers and fish dishes, we have something that everyone could enjoy.
Burgers
Centrum Burger
Brioche bun, 200g beef, lettuce, pickled onion, gouda cheese, bacon, fried mushrooms with shallots, served with truffle fries and truffle mayo
Classic Burger
120g dry aged beef hamburger with cheddar, homemade burger dressing, caramelized onions, salad and fries with truffle mayonaise
Blackbean Burger
Home-made black bean & beetroot burger, with lettuce, pickled onions, spicy vegan mayo, french fries and chili mayo
Our Taccos
Our Tacco comes in a grilled tortilla with guacamole, lettuce, pickled onion, pickled baby chili, yuzu mayo, chipotle sauce, and coriander
Chicken
Tiger Prawns
Vegan
Steaks
Yakitori coal grilled steak
All of our steaks come with same garnish: Sunchoke purré, beetroots, potatoes, and demi-glace
200g Beef Tenderloin
Beef Tbone (~600g)
Dry aged beef Tomahawk (~1400-2000g)
Lamb Sirloin
Lamb from Eyjafjöðrur, the local area
Béarnaise sauce
Small Courses
French Fries
Served with ketchup
Truffle Fries
Parmesan, chives, truffle oil and trufflemayo
Baked Camembert
Honey, red current gel, cranberries and cheese crackers
Centrum Nachos
Cheese, salsa, guacamole and sour cream
Kingprawns
Garlic-coriander dressing, lime, chili and panko
Langoustine Soup
Creamy soup with Norwegian langoustine, shrimps, sour cream and served with bread
Beef carpaccio
Beef carpaccio with truffle oil, Parmesan, salad and truffle mayo
Pulled pork on a corn tortilla
Sour cream, pickled onion, coriander and lime.
Main Courses
Black Langoustine Pasta
Black linguine pasta, langoustine, creamy langoustine base, spring onion and parmesan
Chicken Salad
Grilled chicken thighs, romaine salad, pickled onions, garlic panko, chili & mandarin
Fish of the day
Fresh goods from our fisherman, ask the waiter what's on today?
Arctic Char & basil
Fried Char and fried local potatoes, broccolini, kale and basil sauce
Desserts
Chocolate Mousse
Baked white chocolate, berries and caramel sauce
Lemon Tart "Centrum style"
Lemon curd with lime marengue and blueberries
Mojito Sorbet Bowl
Lime sorbet, mint and rum gel, and fresh mint